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TORTA DI RICOTTA E BUDINO - Kasekuchen ricetta torta al formaggio tedesca

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PassionieRicette di MarGi
PassionieRicette di MarGi
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Recipe Information

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Video-Specific Recipe

Italian Cheese Pudding

Cultural Context

Italian cheese pudding, or Budino di Ricotta, hails from Italy's rich culinary tradition, where desserts often highlight local dairy products. This pudding is a delightful blend of creamy ricotta and sweet flavors, making it a beloved treat at family gatherings and festive occasions. Today, variations can be found in many Italian restaurants worldwide, showcasing the versatility of this classic dessert.

ItalianITdessert
45 min
medium
6 servings
Servings4
150 gr flour 00
50 gr sugar
1 egg
90 gr butter
1 teaspoon of baking powder
500 gr ricotta
250 ml milk
3 eggs
200 g sugar
1 sachet of pudding

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

1

Prepare the pastry by mixing flour, sugar, egg, butter, and baking powder until a dough forms.

2

Press the dough into a tart pan and pre-bake if necessary.

3

In a separate bowl, mix the ricotta, milk, eggs, sugar, and pudding until smooth.

4

Pour the filling over the pre-baked pastry.

5

Bake the cake until set and lightly golden.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Budino di RicottaRicotta Pudding
Local Name: Budino di Formaggio

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