濃厚チーズプリン☆イタリアンプリンの作り方☆How to make cheese pudding （Italian pudding）

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Combine 10g of water with 50g of granulated sugar in a bowl.

Add 200g of milk and 100g of heavy cream to the mixture.

Incorporate 5 drops of vanilla oil into the mixture.

Add 150g of cream cheese and mix until smooth.

Stir in 60g of granulated sugar until fully dissolved.

Crack in 3 eggs and whisk until well combined.

Pour the mixture into a baking dish.

Place the baking dish in a larger pan filled with hot water to create a water bath.

Cool overnight in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens