BUDINO di PANE ricetta BRITANNICA

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine ricotta cheese and sugar until smooth.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lemon zest until fully incorporated.

In a small saucepan, heat milk over low heat and whisk in cornstarch until dissolved.

Gradually add the milk mixture to the cheese mixture, stirring constantly.

Pour the mixture into a greased baking dish.

Bake for 30-35 minutes, or until the pudding is set and lightly golden on top.

Remove from the oven and let cool to room temperature.

Refrigerate for at least 2 hours before serving.

Dust with powdered sugar before serving.

Garnish with fresh fruit and mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens