My Grilled Teriyaki Beef Short Ribs

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

beef short ribs

🥗Healthier: flank steak

💰Cheaper: chuck roast

Flank steak is leaner, while chuck roast is more affordable.

Wash the beef short ribs with apple cider vinegar, water, and salt, then pat them dry with a paper towel.

Prepare the corn on the cob by breaking it into pieces instead of cutting it with a knife.

Boil water in a pot, adding salt and two pinches of sugar for flavor.

Place the corn in the boiling water and cook it, avoiding overcooking to prevent mushiness.

Season the beef short ribs with onion powder, black pepper, and a careful amount of salt due to the marinade's salt content.

Mix the seasonings into the beef short ribs with your hands to ensure they are well coated.

Marinate the beef short ribs in a large bowl or Ziploc bag with the teriyaki marinade for 30 minutes.

Prepare a salad by chopping lettuce and tomato, adding sharp cheddar cheese and boiled eggs, and seasoning with salt and pepper.

Grill the marinated beef short ribs on a hot gas grill until they are sizzling and cooked to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens