🇬🇭Favorite Street Snack #ghanafood #ghana #streetfood #shortsfeed #ghanaians #shorts

Peel and slice the plantains into thick rounds.

Heat oil in a deep pan over medium heat until shimmering.

Fry the plantain slices until golden brown, about 3-4 minutes per side.

Remove the fried plantains and drain on paper towels.

In a bowl, mix salt, pepper, chili powder, and lime juice.

Toss the fried plantains in the spice mixture while still warm.

Finely chop the onion, garlic, and ginger.

Sauté the onion, garlic, and ginger in a separate pan until fragrant.

Add shredded cabbage and grated carrots to the pan and cook until slightly wilted.

Chop the tomatoes and cucumbers and mix them in a bowl.

Add the sautéed vegetables to the bowl with tomatoes and cucumbers.

Chop cilantro and add it to the vegetable mixture.

Sprinkle with peanuts and sugar for added crunch and sweetness.

Serve the spiced plantains alongside the vegetable salad.

Allergens