How To Make Shrimp Mushroom CHOWDER

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt 2 tablespoons of butter in a pan over high heat.

Add 1 cup of chopped onions and 1 medium clove of finely chopped garlic; cook until onions are tender, about 3 minutes.

Add 8 ounces of baby bell mushrooms, washed and dried; cook until moisture is released from the mushrooms and onions.

Stir in 1/4 cup of flour and cook for about 1 minute to remove the raw flavor.

Add 1.5 cups of chicken stock and 8 ounces of clam juice; bring to a light boil while stirring.

Add 1/4 teaspoon of white pepper, 1/4 teaspoon of dill weed, and 1/2 teaspoon of thyme leaves; let simmer for a minute.

Add 1/2 pound of peeled cooked shrimp; heat through for about 1 minute until shrimp are warmed.

Stir in 2/3 cup of heavy cream; do not bring to a boil, just let it simmer on low for another minute before turning off the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens