Patlıcan Yemekleri Fırında Kıymalı Kebap Tarifi Kıymalı Patlıcan Patates Yemeği Fırın Yemekleri
Recipes in this Video
Ingredients
- ●500g ground beef
- ●2 medium eggplants
- ●3 medium potatoes
- ●1 large onion
- ●2 cloves garlic
- ●2 medium tomatoes
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp paprika
- ●1/2 tsp cumin
- ●1/2 cup water
- ●fresh parsley for garnish
Instructions
- 1Peel and slice the eggplants into rounds, sprinkle with salt, and let them sit for about 30 minutes to draw out moisture.
- 2Rinse the eggplant slices under cold water and pat them dry with a paper towel.
- 3In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- 4Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned.
- 5Stir in the diced tomatoes, salt, black pepper, paprika, and cumin. Cook for another 5 minutes until the tomatoes soften.
- 6Layer the sliced potatoes and eggplants in a large pot or deep baking dish, alternating between the two.
- 7Pour the beef mixture over the layered vegetables, then add water to the pot.
- 8Cover the pot and cook on low heat for about 45 minutes, or until the vegetables are tender.
- 9Garnish with fresh parsley before serving.
Equipment
Karnıyarık, originating from Ottoman cuisine, is a beloved Turkish dish that showcases the rich flavors of eggplant stuffed with spiced ground meat. Traditionally served during family gatherings or special occasions, it reflects the resourcefulness of home cooks who transform simple ingredients into a hearty meal. Today, Karnıyarık is enjoyed in various forms across Turkey and has gained popularity in Turkish restaurants worldwide, often accompanied by rice or yogurt.
Ingredients
- ●eggplants
- ●ground beef
- ●onion
- ●garlic
- ●tomato
- ●green pepper
- ●parsley
- ●olive oil
- ●salt
- ●black pepper
- ●red pepper flakes
- ●lemon juice
- ●rice
- ●water
- ●pine nuts
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Slice the eggplants in half lengthwise and scoop out some flesh to create boats.
- 3Sprinkle salt on the eggplants and let them sit for 30 minutes to draw out moisture.
- 4Heat olive oil in a skillet over medium heat and sauté chopped onion and garlic until translucent.
- 5Add ground beef to the skillet and cook until browned, breaking it up with a spatula.
- 6Stir in diced tomato, chopped green pepper, and season with salt, black pepper, and red pepper flakes.
- 7Cook the mixture for 5-7 minutes until the vegetables soften.
- 8Mix in chopped parsley and cooked rice, and remove from heat.
- 9Rinse the eggplants to remove excess salt and pat dry with paper towels.
- 10Fill the eggplant boats with the beef mixture and place them in a baking dish.
- 11Drizzle with olive oil and add a splash of water to the bottom of the dish.
- 12Cover with foil and bake for 30 minutes.
- 13Remove the foil and bake for an additional 10-15 minutes until the eggplants are tender and slightly caramelized.
- 14Serve hot with a squeeze of lemon juice.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground lamb
Ground turkey reduces fat content while still providing protein.
pine nuts
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts offer a similar texture and health benefits at a lower cost.
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