How to make Shrimp Callaloo | Dominica | 2-min Recipe Video
Recipe Information
Shrimp Callaloo
Cultural Context
Shrimp Callaloo is a beloved dish in Jamaica, showcasing the vibrant flavors of the Caribbean. Callaloo, a leafy green vegetable, is often associated with traditional Sunday dinners and festive occasions. This dish reflects the island's agricultural bounty and culinary creativity, blending local seafood with fresh vegetables. Today, it enjoys popularity beyond Jamaica, inspiring variations in Caribbean communities worldwide.
shrimp
🥗Healthier: chicken
💰Cheaper: tofu
Tofu provides a plant-based protein option.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories while adding creaminess.
Heat olive oil in a cast iron pot over medium heat.
Sauté onion and garlic until translucent.
Add green onion, thyme, and peppers, cooking until fragrant.
Stir in pumpkin, okra, and sweet potato, cooking until softened.
Add shrimp and cook until they turn pink.
Pour in coconut milk and seafood stock, bringing to a simmer.
Add spinach and stir gently to combine, cooking until wilted.
Season with black pepper and salt to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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