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How to make Shrimp Callaloo | Dominica | 2-min Recipe Video

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Recipe Information

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Video-Specific Recipe

Shrimp Callaloo

Cultural Context

Shrimp Callaloo is a beloved dish in Jamaica, showcasing the vibrant flavors of the Caribbean. Callaloo, a leafy green vegetable, is often associated with traditional Sunday dinners and festive occasions. This dish reflects the island's agricultural bounty and culinary creativity, blending local seafood with fresh vegetables. Today, it enjoys popularity beyond Jamaica, inspiring variations in Caribbean communities worldwide.

JamaicanJMmain
45 min
medium
4 servings
Servings4
Olive oil - 2 tbsp
Onion - 1 medium, chopped
Green onion - 2, chopped
Garlic - 3 cloves, minced
Bell pepper - 1
Poblano pepper - 1
Thyme - 3 sprigs
Spinach - 1 lb
Pumpkin - 1 cup, cubed
Okra - ½ lb, sliced
Sweet potato - 1, cubed
Black pepper - ½ tsp
Salt - 1 tsp
Coconut milk - 2 cups
Habanero pepper - 1
Seafood stock - 2 cups
Shrimp - 1 lb

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while adding creaminess.

1

Heat olive oil in a cast iron pot over medium heat.

2

Sauté onion and garlic until translucent.

3

Add green onion, thyme, and peppers, cooking until fragrant.

4

Stir in pumpkin, okra, and sweet potato, cooking until softened.

5

Add shrimp and cook until they turn pink.

6

Pour in coconut milk and seafood stock, bringing to a simmer.

7

Add spinach and stir gently to combine, cooking until wilted.

8

Season with black pepper and salt to taste.

Cooking Techniques

sautéingsteaming

Equipment Needed

cast iron pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Callaloo with ShrimpJamaican Callaloo

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