Our favorite tofu: Tofu puff. It is probably the most delicious tofu to cook it this way.

Introduce tra mushroom and explain its properties and hydration process.

Hydrate the tra mushroom in water.

Cut the hydrated tra mushroom into small pieces.

Introduce fried tofu puff and explain its texture and hydration process.

Add walk with t basic seasoning mix to the tofu puff.

Pour boiling hot water over the tofu puff to hydrate it and infuse flavor.

Prepare vegetables: start with brussel sprouts as the primary vegetable.

Add black soybean as a condiment for seasoning.

Add broccoli as a secondary vegetable.

Add carrot pieces to the mix.

Add purple cabbage to the vegetable medley.

Hydrate and slice shiitake mushrooms for the dish.

Add the shiitake mushrooms to the vegetable mix.

Add the tra mushroom to the vegetable mix.

Add the tofu puff to the wok.

Introduce jumbo shrimp, using five shrimp as a condiment.

Explain the benefits of cooking shrimp with the shell on.

Season the dish with oyster sauce.

Add black bean chili sauce for additional flavor.

Taste test and adjust seasoning as necessary.

Add hoisin sauce for sweetness and savoriness.

Explain the importance of taste testing and adjusting flavors.

Cook the dish for about 7 to 8 minutes, emphasizing the quick cooking process.

Equipment Needed

Spice Level:

Dietary

Allergens