Sattu Hot Chocolate Recipe | Tasty Protein Rich Vegan Winter Drink Recipe for Weight Loss

sattu flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective base.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free, while chocolate syrup is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey is natural, while stevia is a low-calorie sweetener.

In a small bowl, add 1 tablespoon sattu flour and 1 tablespoon cocoa powder.

Measure out 250 ml almond milk and set aside.

Gradually add the almond milk to the sattu and cocoa mixture to create a smooth paste, ensuring it is lump-free and glossy.

Heat the almond milk in a saucepan over low flame, making sure not to boil it to prevent curdling.

Once the milk is lukewarm, grate the dark chocolate into the milk.

Add the sattu cocoa paste into the warm milk and stir well for 1-2 minutes, keeping the heat low to prevent boiling.

Turn off the heat before the mixture starts boiling.

Pour the hot chocolate into your favorite mug and sprinkle with cinnamon and cocoa powder for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens