Icebox Lemonade Pie

Pour 2 cans of sweetened condensed milk into a bowl.

Add a teaspoon of vanilla extract and stir to combine.

Zest one lemon into the bowl using a rasp grater, avoiding the white pith.

Cut the lemon in half and juice it to get 3/4 cup of lemon juice.

Add the lemon juice to the bowl with the zest, vanilla, and sweetened condensed milk.

Optionally, add 2 drops of yellow food coloring and mix until combined.

Transfer the mixture into a store-bought graham cracker pie crust and smooth the top.

Refrigerate the pie for a few hours until it firms up.

Once set, garnish with whipped cream using a piping bag.

Slice another lemon for garnish, placing pieces on top of the whipped cream.

Equipment Needed

Spice Level:

Dietary