Episode 3 - How To Make Lemon Icebox Pie

Preheat the oven to 325°F.

Separate 6 large eggs, keeping the yolks and whites separate.

Add 3 cans of sweetened condensed milk to a mixing bowl.

Whisk in the egg yolks until combined.

Gradually add 1 cup of lemon juice, mixing until thickened.

Add 1 teaspoon of lemon extract and mix well.

Prepare a 9x13x2 inch pan by crumbling vanilla wafers to create the crust.

Press the crumbled vanilla wafers into the bottom of the pan to form a crust.

Pour half of the pie filling over the crust in the pan.

Equipment Needed

Spice Level: