#PeacePie How To Make Lemon Icebox Pie Recipe | Inspired by @MamaRayRayInTheKitchen

Squeeze lemons to get 3/4 cup of lemon juice, or use pre-packaged lemon juice.

Add 2 cans of sweet condensed milk to a bowl.

Pour in the 3/4 cup of lemon juice into the bowl with the sweet condensed milk.

Whisk the mixture until it reaches a smooth, creamy consistency.

Optionally, add lemon zest for extra flavor if desired.

Pour the mixture into the graham cracker crust.

Cover the pie and place it in the freezer for 3 to 4 hours, or overnight for best results.

After freezing, cut a piece of the pie to serve.

Equipment Needed

Spice Level: