How To Make Lemonade Pie

Start with an 8-ounce tub of Cool Whip and add it to a bowl.

Add a 14-ounce can of sweetened condensed milk to the bowl.

Add 12 ounces of frozen lemonade concentrate to the mixture.

Zest a fresh lemon, making sure to only use the yellow part and not the rind.

Fold the ingredients together gently to avoid deflating the Cool Whip.

Pour the mixture into a store-bought graham cracker crust.

Refrigerate the pie for a few hours to let it set up.

Garnish with a lemon slice by cutting a slit halfway through and placing it on top of the pie.

Equipment Needed

Spice Level:

Dietary