LEMON ICEBOX PIE # 3 pies in 15 minutes# #only5ingredients#

Start by softening 4 ounces of cream cheese at room temperature.

In a bowl, whisk the softened cream cheese until smooth.

Add 7 ounces of sweetened condensed milk to the cream cheese and mix well.

Pour in 4 ounces of thawed lemonade concentrate and mix until combined.

Gently fold in 8 ounces of whipped topping, being careful not to collapse it.

Once mixed, the filling will firm up due to a chemical reaction; this is normal.

Pour the filling into the store-bought graham cracker pie crust.

Refrigerate the pie for a few hours to let it firm up before serving.

Equipment Needed

Spice Level:

Dietary