5 Minutes! Easy Old Fashioned Lemon Icebox Pie!! | The PERFECT Summer dessert!!

Preheat the oven to 400 degrees Fahrenheit.

In a medium mixing bowl, separate 3 large eggs and add the yolks to the bowl.

Add 1 can (14 ounces) of sweetened condensed milk to the egg yolks.

Squeeze the juice of 3 large lemons into the mixture.

Whisk the mixture until well combined.

Add 3 heaping tablespoons of whipped topping (Cool Whip) and mix until distributed.

Pour the mixture into the pre-made graham cracker crust.

Place the pie on a tray and bake in the preheated oven for 5 minutes.

Refrigerate the pie overnight or for at least 8 hours before serving.

After chilling, slice the pie and serve with extra whipped topping piped on top.

Equipment Needed

Spice Level: