Lemonade Icebox Pie

Crush graham crackers using a rolling pin.

In a bowl, combine crushed graham crackers with sugar and drizzle melted butter over it.

Mix the graham cracker mixture together.

Turn out the graham cracker filling into a pie plate.

Use the bottom of a measuring cup to flatten the mixture and form it into a crust, pressing it up the sides of the pie plate.

Preheat the oven to 375 degrees Fahrenheit.

Bake the crust in the preheated oven for 7 minutes.

Let the pie crust cool while preparing the filling.

In a mixing bowl, combine cream cheese and sweetened condensed milk using a hand mixer until smooth.

Add 3/4 cup of lemonade concentrate to the mixture.

Add 5 drops of optional yellow food coloring and mix.

Add 2 more drops of food coloring and mix again.

Fold in the thawed Cool Whip gently to avoid deflating it.

Pour the filling into the cooled graham cracker crust.

Place the pie into the refrigerator to set.

Equipment Needed

Spice Level: