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Lemon Icebox Pie Only 4 Ingredients No Bake

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Beverly Black
Beverly Black
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Icebox Pie

AmericanUSdessert
240 min
medium
8 servings
Servings4
2 cans Eagle Brand condensed milk
3 egg yolks
1/2 cup lemon juice
1 pie crust
1

Get 2 cans of Eagle Brand condensed milk and open them.

2

Make sure to get all the condensed milk out of the cans.

3

Add 3 egg yolks to the condensed milk.

4

Pour in 1/2 cup of lemon juice.

5

Mix all the ingredients together for 3 to 5 minutes until it thickens slightly.

6

Pour the mixture into the pie crust.

7

Place the pie in the refrigerator to chill for 4 to 6 hours or overnight.

8

After chilling, slice the pie and garnish with lemon slices.

Equipment Needed

mixing bowlmixerpie dish

Spice Level:

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