Delicious Lemon Icebox Pie 😋

Start by preparing the ingredients for the lemon icebox pie.

Take the frozen lemonade and crush it up in a bowl.

Add one can of Eagle Brand condensed milk to the bowl with the lemonade.

Scrape all the sticky condensed milk out of the can.

Fold in the Cool Whip into the mixture until smooth.

Prepare two graham cracker crusts for filling.

Fill both graham cracker crusts with the lemon mixture.

Place the filled crusts in the freezer for about 2 to 3 hours until firm.

After freezing, remove the pie from the freezer and serve.

Spice Level: