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Creamy Tandoori Mayo Chicken Sandwich | 15-Min Easy Recipe (Made with Homemade Tandoori Mayo)

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Recipe Information

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Tandoori Mayo Chicken Sandwich

Cultural Context

Tandoori Mayo Chicken Sandwich is a fusion dish that combines traditional Indian flavors with a popular Western sandwich format, reflecting the culinary diversity of modern Indian cuisine.

IndianINmain
15 min
easy
2 servings
Servings4
1/2 cup Mayonnaise
1/4 cup Hung curd
1 tbsp Kashmiri red chili powder
1/4 tsp Turmeric
2 tsp Garlic powder
1/4 tsp Ginger powder
1 tsp Garam masala
1/2 tsp Chaat masala
1 tsp Cardamom powder
1 tbsp Lemon juice
2 tbsp chopped coriander leaves
1 tsp kasuri methi
8 sandwich bread slices
1 cup cooked shredded chicken
1/4 cup cooked shredded chicken
1

Whisk together the tandoori mayo ingredients given in the ingredients list in a bowl until smooth and creamy.

2

Fold in shredded cooked chicken, chopped coriander, and crushed kasuri methi for aromatic flavor; adjust spice as needed.

3

Spread the tandoori mayo chicken mixture generously on one bread slice, then top with another slice; press gently.

4

Slice diagonally into triangles and serve chilled or lightly toasted.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

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