Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Dog's Paw Stew - Vietnam Street Food

Login to Save
Raw Street Capture 101
Raw Street Capture 101
3 recipes on Enhanced Recipes
Follow Raw Street Capture 101 to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Dog's Paw Stew

Cultural Context

Dog's Paw Stew, or Thit Cho Kho, has roots in rural Vietnam where dog meat is traditionally consumed. This dish is often prepared during special occasions or family gatherings, reflecting a cultural connection to communal meals and heritage. While dog meat consumption is controversial and declining, variations using other meats have emerged, making the stew more accessible to a wider audience.

VietnameseVNmain
120 min
medium
4 servings
Servings4
2 lb dog meat
2 tablespoons ginger
4 cloves garlic
1 large onion
3 tablespoons fish sauce
1 can (13.5 oz) coconut milk
2 stalks lemongrass
2 tablespoons chili
1 tablespoon sugar
1 teaspoon black pepper
2 bay leaves
1 teaspoon salt
4 cups water
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dog meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken and pork are more widely accepted and easier to source.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor without fish.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

chili

🥗Healthier: bell pepper

💰Cheaper: paprika

Bell peppers add sweetness without heat.

1

Prepare dog meat by cutting into chunks and marinating with ginger, garlic, and fish sauce for at least 30 minutes.

2

Heat vegetable oil in a large pot over medium heat until shimmering.

3

Add chopped onion and sauté until translucent, about 5 minutes.

4

Add marinated dog meat to the pot and brown on all sides, about 5-7 minutes.

5

Stir in coconut milk, lemongrass, and bay leaves, mixing well.

6

Pour in enough water to cover the meat, then bring to a boil.

7

Reduce heat to low and cover, simmering for 1.5 to 2 hours until meat is tender.

8

Add sugar, black pepper, and chili, adjusting seasoning to taste.

9

Cook for an additional 10 minutes to meld flavors.

10

Serve hot with steamed rice or bread.

Cooking Techniques

marinatingsautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Thit Cho Kho

Other Takes on Fish

(24 videos)

Similar Vietnamese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)