Dog's Paw Stew - Vietnam Street Food
Recipe Information
Dog's Paw Stew
Cultural Context
Dog's Paw Stew, or Thit Cho Kho, has roots in rural Vietnam where dog meat is traditionally consumed. This dish is often prepared during special occasions or family gatherings, reflecting a cultural connection to communal meals and heritage. While dog meat consumption is controversial and declining, variations using other meats have emerged, making the stew more accessible to a wider audience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dog meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken and pork are more widely accepted and easier to source.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides umami flavor without fish.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
chili
🥗Healthier: bell pepper
💰Cheaper: paprika
Bell peppers add sweetness without heat.
Prepare dog meat by cutting into chunks and marinating with ginger, garlic, and fish sauce for at least 30 minutes.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 5 minutes.
Add marinated dog meat to the pot and brown on all sides, about 5-7 minutes.
Stir in coconut milk, lemongrass, and bay leaves, mixing well.
Pour in enough water to cover the meat, then bring to a boil.
Reduce heat to low and cover, simmering for 1.5 to 2 hours until meat is tender.
Add sugar, black pepper, and chili, adjusting seasoning to taste.
Cook for an additional 10 minutes to meld flavors.
Serve hot with steamed rice or bread.
Cooking Techniques
Equipment Needed
Spice Level:
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