Stanley Tucci Makes Fish Stew | Tucci™ by GreenPan™ Exclusively at Williams Sonoma

white wine

🥗Healthier: broth

💰Cheaper: water + vinegar

Broth adds flavor with fewer calories.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is plant-based and can be more affordable.

Heat olive oil in a Dutch oven.

Add chopped onions and chopped shallots.

Add a pinch of saffron and a piece of pepperoncino to the pot.

Toast the saffron and pepperoncino slightly in the oil.

Pour in a little white wine and let the alcohol burn off.

Add chopped tomatoes and a pinch of salt; squeeze the tomatoes as you add them.

Pour in chicken stock (can use fish stock).

Let the mixture heat up for a moment.

Add Cod bit by bit, allowing it to cook for about a minute.

Add clams, mussels, and a few shrimp to the pot.

Add scallops to the mixture.

Once everything is cooked, sprinkle fresh parsley on top.

Serve with toasted baguette or toasted Italian bread with olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens