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How to make the best Haitien fry #Pork/#Griyo

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Recipe Information

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Video-Specific Recipe

Haitian Griyo

Cultural Context

Haitian griyo, or griot, is a beloved dish originating from Haiti, traditionally served during festive occasions and family gatherings. The dish showcases marinated pork that is slow-cooked and then fried to achieve a crispy texture, embodying the vibrant flavors of Haitian cuisine. Griyo is often accompanied by sides such as rice and beans or fried plantains, making it a staple in both everyday meals and celebrations. Today, it has gained popularity beyond Haiti, enjoyed by many who appreciate its rich taste and cultural significance.

HaitianHTmain
120 min
medium
6 servings
Servings4
2 lb pork shoulder
1/2 cup sour orange juice
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 cups water
1 cup green peppers
1 cup red peppers
2 ripe plantains

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat but are milder and more accessible.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat, while pork butt is often cheaper than shoulder.

1

Marinate pork with sour orange juice, paprika, garlic powder, and onion powder.

2

Add marinated pork to a pan and boil with a little water.

3

Stir the meat occasionally to ensure even cooking.

4

Once cooked, remove the meat and let it cool down.

5

Deep fry the pork until golden brown.

6

Serve the griyo with fried plantain and garnish with green and red peppers and onion.

Cooking Techniques

marinatingbrowningsimmeringfrying

Equipment Needed

large potfrying pancutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

GriotGriyo

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