How to make the best Haitien fry #Pork/#Griyo
Recipe Information
Haitian Griyo
Cultural Context
Haitian griyo, or griot, is a beloved dish originating from Haiti, traditionally served during festive occasions and family gatherings. The dish showcases marinated pork that is slow-cooked and then fried to achieve a crispy texture, embodying the vibrant flavors of Haitian cuisine. Griyo is often accompanied by sides such as rice and beans or fried plantains, making it a staple in both everyday meals and celebrations. Today, it has gained popularity beyond Haiti, enjoyed by many who appreciate its rich taste and cultural significance.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
scotch bonnet pepper
💰Cheaper: jalapeño
Jalapeños provide heat but are milder and more accessible.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork butt
Chicken thighs are lower in fat, while pork butt is often cheaper than shoulder.
Marinate pork with sour orange juice, paprika, garlic powder, and onion powder.
Add marinated pork to a pan and boil with a little water.
Stir the meat occasionally to ensure even cooking.
Once cooked, remove the meat and let it cool down.
Deep fry the pork until golden brown.
Serve the griyo with fried plantain and garnish with green and red peppers and onion.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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