Romanian country style potatoes - a vegan recipe, very easy to make

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still providing a smoky flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Sweet potatoes add nutrients and a different flavor profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: cayenne pepper

Regular paprika offers flavor without the smokiness.

Peel and dice potatoes into cubes.

Chop onions and bell peppers into small pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add diced bacon to the skillet and cook until crispy, about 5-7 minutes.

Remove bacon and set aside, leaving the drippings in the skillet.

Add onions and bell peppers to the skillet, sautéing until softened, about 3-4 minutes.

Stir in garlic and cook until fragrant, about 1 minute.

Add diced potatoes to the skillet, stirring to coat with oil and vegetables.

Season with smoked paprika, salt, black pepper, caraway seeds, and thyme.

Pour in chicken broth and add bay leaves; bring to a simmer.

Cover and cook until potatoes are tender, about 15-20 minutes, stirring occasionally.

Remove bay leaves and stir in fresh parsley and crispy bacon before serving.

Cooking Techniques

Spice Level: