Salmon Salad with French 75 Vinaigrette

salmon fillets

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

gin

🥗Healthier: non-alcoholic gin

💰Cheaper: vermouth

Non-alcoholic gin offers a similar flavor without alcohol.

Preheat grill to medium-high heat.

Season salmon fillets with salt and pepper.

Grill salmon for 4-5 minutes per side until cooked through and flaky.

Remove salmon from grill and let cool slightly.

In a bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado.

In a separate bowl, whisk together lemon juice, Dijon mustard, honey, olive oil, and gin until emulsified.

Pour vinaigrette over salad and toss gently to coat.

Flake the grilled salmon and place on top of the salad.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens