Charred Salmon w/Greens & Gribiche Dressing | Seared Salmon Salad Recipe | Food Made Simple

Season the arctic char fillets with sea salt and freshly ground pepper.

Heat 1 tablespoon of olive oil in a pan over medium-high heat.

Place the skin-on arctic char fillets in the pan, cooking until charred and cooked through, about 3-4 minutes per side.

In a bowl, combine the cornichons, olive oil, white wine vinegar, capers, mustard, kosher salt, and freshly ground pepper to make the Gribiche dressing.

Fold in the chopped hard-boiled eggs and herbs into the dressing mixture.

Serve the charred salmon over a bed of mixed greens and drizzle with Gribiche dressing.

Spice Level:

Allergens