Avocado & Smoked Salmon Salad w Thai Dressing (#PopUpRecipe)
Recipe Information
Avocado & Smoked Salmon Salad
Cultural Context
This salad combines the creamy richness of avocado with the savory depth of smoked salmon, a popular pairing in many cuisines. In Thailand, fresh ingredients and vibrant flavors are key, making this salad a refreshing option. It's a modern dish that reflects the global influence of healthy eating trends, celebrating the balance of flavors and textures.
smoked salmon
🥗Healthier: smoked trout
💰Cheaper: canned salmon
Canned salmon is more affordable and still provides omega-3s.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a budget-friendly option.
Make the Thai dressing by combining 2 teaspoons of brown sugar, 1 tablespoon of sesame oil, soy sauce, the zest and juice of half a lime, and chopped chili to taste in a bowl.
Stir the dressing until well mixed.
Slice the ripe avocado and lay it out on a plate.
Layer the smoked salmon on top of the avocado.
Stir the dressing again and drizzle it over the salmon and avocado.
Sprinkle some roasted sesame seeds on top.
Finish with a garnish of fresh cilantro.
Spice Level:
🌶️🌶️🌶️Allergens
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