Cobb Salmon Salad with Lemon Dressing | Ready in 30 mins | Cooking and Cups

salmon fillet

🥗Healthier: grilled chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cheddar cheese

Feta is lower in calories, while cheddar is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is leaner, and smoked paprika adds a similar flavor.

Dijon mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard offers a sweeter taste, while yellow mustard is more budget-friendly.

Pan sear the salmon in a skillet with oil and sea salt until cooked through.

Chop, rinse, and spin dry the romaine lettuce, then place it in a large salad bowl.

Halve the cherry tomatoes and add them to the bowl.

Quarter the hard-boiled eggs and add them to the salad.

Slice the avocado and gently fold it into the salad mixture.

Thinly slice the red onion and add it to the bowl.

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, dill, cilantro or parsley, chives, white vinegar, and sea salt until emulsified.

Drizzle the dressing over the salad and toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens