This Chicken Maggi So Delicious That I Cook It Almost Every Day! Incredibly Easy And Quick!

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie option, while chicken thighs are more affordable than breast.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Boil water in a pot.

Add salt to taste and 1 tsp of oil to the boiling water.

Add 2 packs of maggi noodles and boil for 2 minutes.

Strain the water from the noodles.

In the same pot, add 1 tbsp of oil.

Add 2 tbsp of chopped onion and sauté for 2 minutes.

Add 1/2 tsp of minced garlic and 1/2 tsp of minced ginger; cook for 1 minute.

Add salt to taste and 3 green chilies; cook for 5 minutes with 1 chicken breast.

Add 1 tsp of maggi tastemaker and 1 tsp of soy sauce.

Add 2 tbsp of chopped green capsicum and 2 tbsp of chopped red capsicum; cook for 2 minutes.

Add the boiled maggi noodles back into the pot and mix well.

Serve with a boiled egg on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens