Shakam with shukam ema / Bhutanese recipe/ so easy so yummy 😋

shakam

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: milk

Nutritional yeast offers a cheesy flavor with fewer calories, while milk is more accessible.

sichuan pepper

🥗Healthier: black pepper

💰Cheaper: white pepper

Black pepper is a common substitute that adds spice without the unique flavor.

Heat oil in a large pan over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add chopped green chilies and turmeric; mix well.

Incorporate shakam and bamboo shoots; stir to combine.

Pour in water and bring to a simmer; cook for 10 minutes.

Add ema and cheese; stir until cheese melts and ingredients meld together.

Season with salt and sichuan pepper to taste.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens