How to make Shakam Ezay away from Bhutan | A Day Off Work

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option and is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is cost-effective.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat; jalapeños are often less expensive.

Chop 700 grams of beef into larger pieces to account for shrinkage during frying.

Heat oil in a frying pan over medium heat until hot.

Fry the beef in batches, ensuring not to overcrowd the pan to avoid excess bubbling.

Cook the beef until browned, being careful not to let it become crispy.

Remove the beef from the pan and let it cool before storing in airtight containers.

Cooking Techniques

Equipment Needed

Spice Level: