Quick Shakam Datsi at home || Bhutanese recipe ||

Heat vegetable oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until they break down, about 5-7 minutes.

Incorporate shakam and mix well with the tomato mixture.

Pour in water and bring to a simmer.

Add datshi and stir until melted and combined.

Season with salt, black pepper, and cumin to taste.

Cook for an additional 5 minutes, allowing flavors to meld.

Garnish with chopped green onions and cilantro before serving.

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