Spicy Shakam Ema Datshi(Dried beef chilli cheese) | Bhutanese Recipe | Simple recipe |My version

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and can be more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers a milder taste and is often less expensive.

Heat butter in a pot over medium heat until melted

Add chopped onions and sauté until translucent

Stir in minced garlic and ginger, cooking until fragrant

Add sliced green chilies and cook for 2-3 minutes

Pour in water and bring to a simmer

Add cheese and stir until melted and creamy

Season with salt to taste

Garnish with chopped coriander leaves before serving

Cooking Techniques

Spice Level:

Allergens