Shakam Ezey recipe| Bhutanese dish 🇧🇹 | Bhutanese shakam ezay

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile, while dried cilantro is cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats, while canola oil is often cheaper.

Rinse rice under cold water until the water runs clear.

Soak rice in water for 30 minutes.

In a pot, boil water and add soaked rice.

Cook rice until tender, about 15-20 minutes, then drain.

Heat vegetable oil in a pan over medium heat.

Sauté onions, garlic, and ginger until fragrant, about 3-4 minutes.

Add chicken pieces and cook until browned, about 5-7 minutes.

Stir in green chilies, turmeric, and coriander; cook for 2 minutes.

Add soy sauce, salt, and pepper to the chicken mixture; stir well.

Combine cooked rice with the chicken mixture in the pan; mix thoroughly.

Add lemon juice and fresh cilantro; stir gently.

Serve hot with steamed cabbage on the side.

Cooking Techniques

Spice Level:

Allergens