Shakam EAZY ( Dried Beef) recipe for every Bhutanese. whose fav?

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are often less expensive than breast.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium, and tamari is a gluten-free alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats, while sunflower oil is usually more affordable.

broccoli

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers more nutrients, while cabbage is often cheaper.

Rinse rice under cold water until water runs clear.

Cook rice in boiling water until tender, about 15-20 minutes.

Heat vegetable oil in a large pan over medium heat until shimmering.

Add chopped onions, garlic, and ginger, sautéing until fragrant, about 3-4 minutes.

Stir in diced chicken and cook until no longer pink, about 5-7 minutes.

Add chopped green chilies and cook for an additional 2 minutes.

Mix in soy sauce, salt, and pepper, stirring well to combine.

Fold in cooked rice and mix until evenly coated, about 2-3 minutes.

Add chopped carrots, peas, and broccoli, cooking until heated through, about 5 minutes.

Garnish with fresh coriander leaves and a squeeze of lime before serving.

Cooking Techniques

Equipment Needed

Spice Level: