Stir Fry Beef Chilli Recipe By Chef Saadat | How to Make Restaurant Style Chinese Beef Chilli Dry |

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Marinate the beef with spices for a simple marinade.

Heat the wok until hot for frying.

Add 3-4 tablespoons of oil to the hot wok.

Fry the marinated beef in the oil for about 4 minutes until it has a velvety texture and is shiny.

Add diced bell pepper and 2 tablespoons of chopped green onion (white part) to the beef.

Mix in about 1.5 cups of cold water.

Cooking Techniques

Equipment Needed

Spice Level: