The Best Homemade Beef Chilli Restaurant Style | How to make beef Chili at home

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Cut the beef into thin strips.

Marinate the beef with ginger-garlic paste, raw papaya paste, salt, chili flakes, black pepper, white vinegar, and soy sauce for 2-3 hours or overnight.

Mix corn flour with the marinated beef.

Heat oil in a frying pan over slow to medium flame and fry the beef strips for about 3-4 minutes until juicy.

Remove the beef from the pan and set aside.

In a new pan, heat 3 tablespoons of oil and add chopped ginger-garlic.

Add sliced green and red chilies and fry for 2-3 minutes.

Add sliced onion and bell pepper and fry for another 2-3 minutes.

Add ketchup, sriracha sauce, lemon juice, soy sauce, and sweet soy sauce to the vegetables.

Season with black pepper, chili flakes, and salt to taste.

Add the fried beef back into the pan.

Add brown sugar to balance the flavors.

Mix corn flour dissolved in water and add it to the pan, frying everything on high heat.

Finish with sesame seed oil for flavor.

Cooking Techniques

Equipment Needed

Spice Level: