The perfect Chili Recipe for a cold fall day

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Turn on the heat to medium-high on the stovetop.

Open the package of 80/20 ground beef and add it to the pot, breaking it down to cover the bottom.

Season the meat heavily with salt, black pepper, chili powder, onion powder, and paprika.

Add about 2 tablespoons of black pepper, 1/2 teaspoon of paprika, and 1 teaspoon of garlic powder.

Incorporate 2 packs of hot and spicy chili powder into the meat mixture.

Add about 1/2 cup of beef broth to the pot and stir everything together.

Chop the yellow onion, bell pepper, and jalapeno.

Add the chopped vegetables to the pot and stir them in with the meat.

Pour in about 16 oz of beef broth to the pot to let it simmer down.

Add 1 can of chili beans to the mixture and stir to incorporate.

Add 1 can of tomato soup for sweetness.

Add hot sauce to taste, mixing it into the chili.

Let the chili simmer for about 15-20 minutes.

Plate the chili and prepare for a taste test.

Cooking Techniques

Equipment Needed

Spice Level: