Crispy Beef Chilli Recipe | Easy and Quick

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, while pinto beans are typically cheaper.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes may be less costly.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes can save costs.

Cut 750 grams of beef steak into thin strips.

In a bowl, mix the beef strips with 1 egg, 4 tablespoons corn flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon white pepper.

In an open pan, heat 2 tablespoons olive oil.

Fry the beef strips in batches, adding 2 tablespoons of olive oil for each batch, keeping the strips separate to ensure they fry crispy.

Once fried, remove the beef strips to a separate plate.

In the same pan, add 1 tablespoon olive oil and fry 1 medium chopped onion for 2-3 seconds.

Add 1 tablespoon chopped garlic and 1 tablespoon finely chopped ginger, frying for another 2-3 seconds.

Add 3 thinly sliced green chilies and lightly fry them.

In a bowl, mix 2 tablespoons white vinegar, 4 tablespoons dark soy sauce, 2 tablespoons brown sugar, 2 tablespoons tomato puree, 2 tablespoons sweet chili sauce, and 3 tablespoons tomato ketchup.

Pour the sauce mixture into the pan and bring it to a boil.

Once the sauce is boiling, add the fried beef strips and toss everything together.

Serve hot, garnished with chopped green onions and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level: