The Best Beef Chilli Recipe! It’s Easy & Quick!
Recipe Information
Beef Chilli
Cultural Context
Beef Chilli, or Chili Con Carne, has roots in Tex-Mex cuisine, evolving from the traditional dishes of Mexican settlers in Texas. This hearty stew, rich with spices and beans, became a staple at communal gatherings and competitions. Today, it's enjoyed globally, with countless variations reflecting local tastes and ingredients.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
Marinate the beef with salt, black pepper, white vinegar, dark soy sauce, and ginger-garlic paste for at least 30 minutes or overnight.
Heat cooking oil in a pan over medium heat.
Add sliced onion and capsicum; sauté until softened.
Add finely chopped garlic and chillies; cook until fragrant.
Add marinated beef to the pan; cook until browned and cooked through.
Stir in the remaining marinade and oyster sauce (if using); simmer for a few minutes.
Serve hot, garnished with toasted sesame seeds.
Cooking Techniques
Equipment Needed
Spice Level:
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