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How to make beef chilli con carne with Mal the Butcher

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Beef Chilli Con Carne

Cultural Context

Chili con carne, which translates to 'chili with meat,' has its roots in the American Southwest, heavily influenced by Mexican cuisine. Traditionally, it was a hearty dish made with available ingredients like beef and beans, often enjoyed during communal gatherings. Today, it has evolved into various regional adaptations, with each cook adding their unique twist, making it a beloved comfort food across the globe.

MexicanMXmain
60 min
medium
6 servings
Servings4
1 tablespoon olive oil
500g Coles gravy beef
1 can Coles kidney beans
2 cups rice
sour cream

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

1

Add 1 tablespoon of olive oil to a pot.

2

Dice 500g of Coles gravy beef into 2cm pieces.

3

Cook the diced gravy beef in the pot until browned.

4

Set the browned beef aside.

5

Use the oil left in the pot from cooking the beef.

6

Add the browned beef back into the pot.

7

Bring the mixture to a boil.

8

Transfer the pot into the oven and cook for 1.5 hours at 150 degrees Celsius.

9

Add one can of rinsed and drained Coles kidney beans to the pot.

10

Return the pot to the oven uncovered for another 10 minutes until the kidney beans are warmed through.

11

Cook 2 cups of rice to serve with the dish.

12

Serve with a dollop of sour cream.

Cooking Techniques

sautéingsimmering

Equipment Needed

potoven

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Chili con carneChili
Local Name: chili con carne

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