Leftover Roti Recipe | Roti Chaat | Aaloo Chaat Recipe

Prepare the potatoes by boiling and mashing them.

Take the leftover roti and cut it into pieces.

In a pan, heat some butter and lightly toast the roti pieces until golden brown.

In a bowl, mix the mashed potatoes with chaat masala and salt.

Assemble the chaat by layering the toasted roti, mashed potato mixture, curd, khati mithi chutney, green chutney, and top with sev.

Spice Level:

Dietary