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रोटी चाट बनाने की विधि - How to Make Roti Chaat Recipe In Hindi - Puri Chaat Recipe @1441Recipes

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Recipe Information

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Video-Specific Recipe

Roti Chaat

Cultural Context

Roti Chaat is a popular street food in India, combining the flavors of various chutneys and spices with the texture of crispy roti.

IndianINappetizer
20 min
easy
4 servings
Servings4
4 pieces of roti (Indian flatbread)
1 cup boiled chickpeas
1/2 cup diced potatoes
1/2 cup diced cucumber
1/2 cup diced tomatoes
1/4 cup chopped onions
1/4 cup yogurt
2 tbsp tamarind chutney
2 tbsp mint chutney
1 tsp chaat masala
1/2 tsp red chili powder
1/2 tsp cumin powder
Salt to taste
Fresh coriander leaves for garnish
1

Cut the roti into small pieces or strips.

2

In a mixing bowl, combine the boiled chickpeas, diced potatoes, cucumber, tomatoes, and onions.

3

Add the chaat masala, red chili powder, cumin powder, and salt to the mixture. Mix well.

4

Take a serving plate and layer the roti pieces at the bottom.

5

Spoon the chickpea and vegetable mixture over the roti pieces.

6

Drizzle yogurt, tamarind chutney, and mint chutney over the top.

7

Garnish with fresh coriander leaves.

8

Serve immediately to enjoy the crunchiness of the roti.

Spice Level:

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