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Homemade Yangzhou Fried Rice Recipe! | 扬州炒饭

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Mei Lian's Kitchen
Mei Lian's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Chinese Rice

Cultural Context

Chinese rice dishes, particularly fried rice, have a rich history dating back to the Sui Dynasty. Traditionally, leftover rice is stir-fried with a mix of ingredients, making it a practical way to reduce waste. This dish has become a staple in Chinese cuisine, celebrated for its versatility and the ability to incorporate various ingredients. Today, fried rice is enjoyed globally, with countless regional variations and adaptations.

ChineseCNmain
45 min
medium
4 servings
Servings4
6 oz chicken
5 oz shrimp
3 eggs
2 stalks of green onion
3 cups of cooked white rice
1 tsp salt
½ tsp chicken powder
2 tsp olive oil
½ tsp cornstarch
¼ tsp salt

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

cooked meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein alternative.

rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a high-protein alternative.

1

Heat olive oil in a large skillet over medium-high heat.

2

Add beaten eggs and scramble until just set, then remove and set aside.

3

Add chicken and shrimp, seasoning with cornstarch and salt, cooking until chicken is no longer pink.

4

Stir in cooked rice, mixing well to combine and heat through.

5

Season with additional salt and chicken powder to taste.

6

Fold in scrambled eggs and chopped green onions just before serving.

Cooking Techniques

stir-fried

Equipment Needed

large skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

soyeggs

Also Known As

Fried RiceYangzhou Fried Rice

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