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怎樣煮: 揚州炒飯 HOW TO COOK: Yangzhou Fried Rice

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阿KING廚房 AhKing Kitchen
阿KING廚房 AhKing Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Chinese Rice

Cultural Context

Chinese rice dishes, particularly fried rice, have a rich history dating back to the Sui Dynasty. Traditionally, leftover rice is stir-fried with a mix of ingredients, making it a practical way to reduce waste. This dish has become a staple in Chinese cuisine, celebrated for its versatility and the ability to incorporate various ingredients. Today, fried rice is enjoyed globally, with countless regional variations and adaptations.

ChineseCNmain
45 min
medium
4 servings
Servings4
4 large eggs
4 green onions
1 medium purple onion
8 oz shrimp
8 oz BBQ pork
4 cups cooked rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

cooked meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein alternative.

rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a high-protein alternative.

1

Cut the purple onions into small pieces.

2

Fry the purple onions first.

3

Wash the shrimp, remove the internal organs, and marinate with a little chicken powder, a little wine, and pepper.

4

Stir-fry the shrimp and purple onions together.

5

Add a little light soy sauce.

6

Cut the BBQ pork into small pieces.

7

When frying the rice, first add the eggs, then add the cooked rice.

8

Pre-cook the rice before adding it.

9

Add all the prepared ingredients into the pan.

10

Finally, add some green onions.

Cooking Techniques

stir-fried

Spice Level:

🌶️🌶️🌶️

Allergens

soyeggs

Also Known As

Fried RiceYangzhou Fried Rice

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