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Recipe Information

Recipe Available
Video-Specific Recipe

Chinese Rice

Cultural Context

Chinese rice dishes, particularly fried rice, have a rich history dating back to the Sui Dynasty. Traditionally, leftover rice is stir-fried with a mix of ingredients, making it a practical way to reduce waste. This dish has become a staple in Chinese cuisine, celebrated for its versatility and the ability to incorporate various ingredients. Today, fried rice is enjoyed globally, with countless regional variations and adaptations.

ChineseCNmain
45 min
medium
4 servings
Servings4
3 Cup basmati rice
1 medium size onion finely chop
1 small piece of Ginger finely chopped
few cloves of garlic finely chopped
spring onion finely chopped
2/3 chopped green chilli
carrot diced into small pieces
1 cup fresh peas
250 gram chicken pieces
shiitake mushroom
Chinese sausage (optional)
salt as per taste
1 piece of star anise
1/2 tsp black pepper
1 tsp five spice powder
1 tsp light soya sauce
1 tsp dark soya sauce
1 tsp oyster sauce

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

cooked meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein alternative.

rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a high-protein alternative.

1

Cook basmati rice according to package instructions; let cool completely.

2

Heat oil in a large skillet or wok over medium-high heat until shimmering.

3

Add garlic and ginger; sauté until fragrant, about 30 seconds.

4

Add chopped onion, green chili, carrot, and peas; stir-fry until tender, about 3-4 minutes.

5

Add chicken pieces and shiitake mushrooms; stir-fry until cooked through.

6

Push vegetables to the side; add rice to the skillet and mix thoroughly with vegetables and chicken.

7

Pour light soy sauce, dark soy sauce, and oyster sauce over the rice; stir to combine evenly.

8

Season with black pepper, five spice powder, and salt to taste; mix well.

9

Garnish with chopped spring onions and serve.

Cooking Techniques

stir-fried

Equipment Needed

large skilletwokspatulacooking pot

Spice Level:

🌶️🌶️🌶️

Allergens

soyeggs

Also Known As

Fried RiceYangzhou Fried Rice

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