Yangzhou Fried Rice Recipe: A Culinary Fusion of Flavor and Culture 扬州炒饭 #FriedRice #RiceDish #炒饭

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

cooked meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein alternative.

rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a high-protein alternative.

Crack two eggs into a bowl and beat them thoroughly.

Dice half a carrot.

Heat up a pan and add cooking oil.

Once the oil is hot, pour in the beaten eggs and fry them into thin slices without stirring.

Once both sides are fried, take the eggs out and cut them into thin strips.

Place the fried egg strips in a bowl and set aside.

Dice a piece of bacon into small pieces.

Heat up the pan again and add cooking oil.

Add the diced bacon to the pan and stir-fry evenly.

Add the diced carrots and stir-fry for 1-2 minutes.

Add the cooked rice to the pan and cook it thoroughly, letting it cool and ensuring each grain remains loose.

Add a spoon of soy sauce and quickly stir-fry to mix.

Add the egg slices and pour in the cooked green peas.

Sprinkle a little salt and a bit of pepper.

Stir-fry for another 2-3 minutes and it's ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens