How To Make Basic Classic Fried Rice Recipe By Cook Book

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

cooked meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein alternative.

rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a high-protein alternative.

Heat a pan over medium heat and add some oil.

Add chopped onions to the pan and sauté until they turn pink.

Once the onions are pink, add garlic and sauté until it turns light brown.

Add chopped carrots, beans, and celery to the pan.

Add a little more oil if needed.

Season the vegetables with cracked black pepper, salt, and sugar.

Add vinegar and soy sauce to the mixture and mix well.

Take boiled rice and ensure it is not fully cooked; the center should still be white.

Add the rice to the vegetable mixture and toss everything together until combined.

Plate the fried rice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens