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Giammelle o Nuvolette / Savoiardi Siciliani /Biscotti da Inzuppo della Tradizione Siciliana

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Savoyard Potatoes

Cultural Context

Savoyard Potatoes, originating from the Savoy region of France, are a comforting dish featuring layers of potatoes, cream, and cheese. Traditionally served as a side, they embody the rustic charm of Alpine cuisine, showcasing simple ingredients elevated through technique. Today, this dish has found its way into Italian kitchens, often enjoyed during festive gatherings or family meals, celebrated for its creamy texture and rich flavor.

ItalianITside
60 min
medium
4 servings
Servings4
3 uova (150 g)
250 g zucchero
270 g farina 00
2 g sale
2 g estratto di vaniglia

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while still providing creaminess.

heavy cream

🥗Healthier: half-and-half

💰Cheaper: milk + cornstarch

Half-and-half cuts calories while maintaining richness.

1

Montate per 20 minuti le uova con lo zucchero, l aroma e il pizzico di sale

2

aggiungete a mano la farina setacciata mescolando dal basso verso l´alto

3

inserite il composto in una sac-a-poche e formate le giammelle o nuvolette siciliane

4

mettete in forno statico preriscaldato a 190 gradi per cicrca 10-12 minuti

5

Per maggiori precisazioni guarda la video ricetta qui in alto

Cooking Techniques

sautéinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-basedpescatariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

dairy

Also Known As

Pommes Savoyard
Local Name: Patate Savoiarde

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