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Savoiardi siciliani o Giammelle senza glutine e senza lievito

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La Cassata Celiaca

Recipe Information

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Video-Specific Recipe

Savoyard Potatoes

Cultural Context

Savoyard Potatoes, originating from the Savoy region of France, are a comforting dish featuring layers of potatoes, cream, and cheese. Traditionally served as a side, they embody the rustic charm of Alpine cuisine, showcasing simple ingredients elevated through technique. Today, this dish has found its way into Italian kitchens, often enjoyed during festive gatherings or family meals, celebrated for its creamy texture and rich flavor.

ItalianITside
60 min
medium
4 servings
Servings4
310 g eggs
380 g granulated sugar
400 g extra-fine rice flour
150 g potato starch
1 tablespoon lemon juice
powdered sugar
sugar

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while still providing creaminess.

heavy cream

🥗Healthier: half-and-half

💰Cheaper: milk + cornstarch

Half-and-half cuts calories while maintaining richness.

1

Preheat the oven.

2

In a bowl, mix the eggs and granulated sugar until well combined.

3

Gradually add the extra-fine rice flour and potato starch to the mixture, stirring until smooth.

4

Add the lemon juice and mix well.

5

Spoon the batter onto a baking sheet in the desired shape (round or oval).

6

Sprinkle with granulated sugar before baking.

7

Bake until golden and firm to the touch.

8

Allow to cool and dust with powdered sugar before serving.

Cooking Techniques

sautéinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-free

Allergens

dairy

Also Known As

Pommes Savoyard
Local Name: Patate Savoiarde

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